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Parsley Cream

I made this cream specifically for my Chilled Creamy Asparagus Soup. It is light and fresh. Turns out, this cream is delicious for sandwiches, who would have thought! Just spread on the bread, add your favorite meats or cheese and there you have it.


Photography by Heaven on Hearth
All you will need is:

3 tablespoons of sour cream
1 handful of parsley
1 ½ tablespoons of olive oil
¼ teaspoon of salt

In a small food processor, add all the ingredients and pulse until the parsley is very finely chopped. If you do not have one of those small gadgets, just finely chop the parsley, put all the ingredients in small bowl and mix until well combined. The parsley cream is ready.

This serves as a topping for 4 with my Creamy Chilled Asparagus Soup. VoilĂ . 

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