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Minted Blood Orange Pomegranate Punch

Hubby doesn’t drink any alcohol so I try to make drinks or cocktails when we have invited friends over, that he can enjoy without feeling left out! I start out with a non-alcoholic base, and then add alcohol. So at times it means getting really creative.
Photography by Heaven on Hearth

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White Wine Bowle

Light, refreshing…it’s a drink that I love to serve starting in spring and going straight through summer.
Photography by Felieca A. Cordle

 A “Bowle” is a cold beverage made of wine, sparkling wine and fruit, which can also be infused with herbs, rum, cognac or vodka and is served in a Punch Bowl. In Germany and Austria, it’s usually served at a party or for a special get together.
White Wine Bowle with Orange and Lemon Slices
I can remember the very first time I had a Bowle. It was at my friends Ursula’s house in Vienna. She had invited a few friends over. It had been a beautiful and warm afternoon and she made a Strawberry Bowle.

I remembered her using Remy Martin Cognac, sugar, Grüner Veltliner and a bottle of Henkel Trocken Sekt along with the strawberries. I have made many Bowles ever since for many occasions, in different ways, using a variety of fruit and liqueurs.

For this Bowle, I decided not to use any fruits that we would eat, just fruits that would look beautiful and spring like in a bowl or punch glass.

I used St. Germain Liqueur, made of elderflower blossoms that have a sweet delicately fragrant taste of citrus and tropical fruits. So, citrus slices would be perfect.
1 bottle of white wine, Sauvignon Blanc
1 bottle of sparkling wine
½ cup St. Germain Liqueur (Elderflower Liqueur)
1 orange in thin slices
1 lemon in thin slices
Lemon and Orange Slices
In a punch bowl, slice 1 orange and 1 lemon in thin slices with an OXO hand held mandoline slicer hand mandolin. They really come out nice and thin and will look beautiful floating in the drink, because all the slices will be exactly the same thickness.


Pour in ½ cup of St. Germain Liqueur. Then add a bottle of white wine, I prefer a sauvignon Blanc because it’s quite versatile and ranges from grassy to fruity flavors.
White Wine Bowle in a Universal Wine Glass
And just before serving, add 1 bottle of sparkling wine. The punch glasses turned out to be too small for my guests, so I packed a universal wine glass with ice and spooned 2 ladles of Bowle in each glass.

This really is a refreshing drink. This serves 8. Voilà. Prost!

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An Easter Celebration

Easter…a time to celebrate surrounded by family and friends, a time for laughter, nourishment of the soul and the stomach. It’s a wonderful time to prepare for a feast. This was really going to be a special Easter because my Mother and Aunt had come to visit for the weekend.
Photography by Robert Demetrius

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