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Natascha's Easter Cocktail

I know we need a little something, something to top off the Easter menu. It’s light, fresh, fruity and the Amaretto gives it the added punch.

Photography by Robert Demetrius
You will need:
6 ounces white wine
2 ounces orange juice
1 tablespoon amaretto
1 tablespoon grenadine
1 teaspoon lemon juice
1 teaspoon sugar
4 ounces ginger ale
2 slices of orange and 1 slice of lemon 

Dissolve 1 teaspoon sugar in 1 teaspoon lemon juice. In a long glass, put in a few cubes of ice, pour in 6 ounces white wine, 1 tablespoon amaretto, 1 tablespoon grenadine, 2 ounces orange juice and the lemon juice and sugar mixture. Top off with 4 ounces ginger ale and mix. Add 2 orange slices in the cocktail and a slice of lemon on the rim of the glass as decoration.
Serves 1.

Prost! Cheers! Salute! Salud!


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