Red Wine Vinaigrette

As you all know, we love eating salads in our household. Twice daily preferably. I guess old habits die hard. A tart, yet mustardy vinaigrette is my favorite. It also happens that I get very complacent when doing my dressings and will use the same vinegars over and over. It’s quite amazing that when you change the vinegar, you get a totally different flavor, even when using the regular ingredients.

Photography by Robert Demetrius

Read more...

Simple Balsamic Vinaigrette

Photography by Robert Demetrius

I needed a quick fix dressing!

You will need:

½ cup balsamic vinegar

¾ cup extra virgin olive oil

1 tablespoon honey

a pinch of salt & pepper

Voilà! How easy is that! Makes a cup of vinaigrette.

Drizzle this simple vinaigrette on my Roasted Sweet Pepper slices. It also compliments my Oven Roasted Eggplant if you want an Italian flavor. Just add a few slices of tomato, mozzarella and some basil leaves. Easy!


I have two additional recipes from my Easter Menu coming up tonight! And look out for three new recipes tomorrow! Just in time for Easter!

Read more...