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Fluffy Blueberry Cardamom Pancakes

It was a beautifully bright Sunday morning. It has been a beautiful summer so far, although it has been pretty hot at times, this morning was just so beautiful. It may have been because I was just filled with excitement of the day that lay ahead. I had bought quite a lot of blueberries and had planned what I would be whipping up for breakfast this morning. I was just enjoying my steaming cup of latte, looking out at the beauty outside of my family room window, before I started with something sweet for breakfast.

Photography by Robert Demetrius



These are the ingredients you will need for the pancakes:

1¾ cups of all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1/3 cup of sugar
¼ teaspoon ground cardamom
1 cup whole milk
2 eggs
3 tablespoons melted butter
1 teaspoon vanilla extract
1 cup blueberries
melted butter for pan
pure maple syrup

Dried Ingredients, Flour, Sugar, Salt, Baking Powder and Cardamom
In a mixing bowl, combine 1¾ cups of all-purpose flour, 2 teaspoons baking powder, ¼ teaspoon salt, 1/3 cup of sugar and ¼ teaspoon ground cardamom.

Wet Ingredients, Milk, Melted Butter, Vanilla Extract and Eggs
In another bowl, whisk 1 cup whole milk, 2 eggs, 3 tablespoons melted butter and 1 teaspoon vanilla extract together.

Mixing Dried and Wet Ingredients Together
Pour the liquid into the dry ingredients, mixing well, then toss in 1 cup of blueberries. 


Adding Blueberries
Let the mixture rest for about 5 minutes before starting to bake. I let it rest for a while so that the flavor of the cardamom gets to absorb into the batter.

Pouring 1/3 cup of Batter in Heated Pan
Heat a non-stick frying pan at medium heat until nicely hot, then brush with some butter. Pour 1/3 cup of mixture into the pan. 


Just before Flipping
It will take about 1 minute and 45 seconds for the bottom to be golden brown before you use a spatula to flip the pancake on the other side for another minute and 45 seconds.

Golden Blueberry Cardamom Pancake


Fluffy Blueberry Pancakes, Ready to be Enjoyed
Makes 8 pancakes. VoilĂ . The pancakes can be topped with a pat of butter and drizzled with pure maple syrup. They are also delicious with my Very Berry Blueberry Simple Syrup. This really makes your morning great!

kankana  – (July 22, 2011 at 10:54 PM)  

That pancake and cheer up anyone's morning :) I just love fruits in pancakes but blueberry would be my first choice all the time. Gorgeous clicks too!

Kyle –   – (May 3, 2012 at 1:23 AM)  

Looks delish!

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