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Tarragon Mushrooms

This is an easy side dish that brings along a new bold flavor, tarragon. Tarragon is an aromatic herb that tastes quite like anise. It’s fresh, light and has a touch of sweetness to it. Use sparingly if you have never used before as it can also be quite overpowering if you are not accustomed to the taste.

Photography by Heaven on Hearth
8 ounces mushrooms
3 tablespoons butter
1½ tablespoons tarragon, roughly chopped

Melt 3 tablespoons butter in a heated pan, toss in the mushrooms, and sauté for 1 minute, then, add, roughly chopped tarragon leaves, incorporating evenly among the sautéing mushrooms for 2 more minutes. Just before taking the skillet off the burner, sprinkle mushrooms with salt and pepper to taste, toss again and serve right away. Voilà.
Serves 4 as a light side dish. This would also go well with my Spinach, Bacon, Onion and Goat Cheese Frittata

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