Meat Sauce
>> Monday, October 31, 2011 –
ground beef,
main course
Here is another child friendly dish that I made for my friend. I used canned diced tomatoes, leaving the tomatoes in large chunks instead of chopping them up. I quite like biting into the chunks of tomatoes. It also adds more texture to the meat sauce and her children didn’t mind it at all!
Photography by Heaven on Hearth |
The adults also enjoyed the meat sauce. It’s easy to make, versatile and this recipe is enough for 2 meals. Meat sauce can be served with spaghetti or topped with mashed potatoes and cheese, then baked in the oven. My Mum loves to eat meat sauce with white rice and a tossed salad. It is also great in a toasted hoagie roll or on a toasted hamburger bun, similar to a Sloppy Joe. Meat sauce stuffed in a baked potato with some freshly diced red onions, cheese, jalapenos and freshly chopped parsley...how versatile is that? And the list can go on…
1 1/3 pounds of ground beef (75/25)
½ cup carrots, finely diced
Finely dice ½ cup of carrots, 1 stalk celery, ½ a large sweet onion and 2 cloves garlic finely chopped and set aside. Heat a large skillet over medium high heat. Once the skillet is hot, add 2 tablespoons olive oil and then the ground beef. Make sure the ground beef is spread out evenly in the pan, while breaking up the meat. Brown the meat for 3 minutes, then add the finely diced vegetables, season with 3 teaspoons salt, ¼ teaspoon ground black pepper, 1 teaspoon sugar, 1½ teaspoons dried basil leaves and 1½ teaspoons dried oregano leaves.
Then add 28 ounces canned diced tomatoes with juice, 6 ounces tomato paste and ¾ cup of beef broth and stir occasionally. Allow the meat sauce to simmer for 27 minutes over medium high heat until the sauce thickens.
½ cup carrots, finely diced
1 stalk celery, finely diced
½ a large sweet onion, finely diced
2 cloves garlic, finely chopped
2 cloves garlic, finely chopped
2 tablespoons olive oil
3 teaspoons salt
¼ teaspoon ground black pepper
1 teaspoon sugar
1½ teaspoons dried basil leaves
1½ teaspoons dried oregano leaves
28 ounces canned diced tomatoes with juice
6 ounces tomato paste
¾ cup of beef broth
Diced Onions, Celery and Carrots |
Browned Ground Beef with Vegetables |
Yields 6 cups of sauce. VoilĂ . Enjoy!