Natascha's Easter Cocktail

I know we need a little something, something to top off the Easter menu. It’s light, fresh, fruity and the Amaretto gives it the added punch.

Photography by Robert Demetrius

You will need:

6 ounces white wine

2 ounces orange juice

1 tablespoon amaretto

1 tablespoon grenadine

1 teaspoon lemon juice

1 teaspoon sugar

4 ounces ginger ale

2 slices of orange and 1 slice of lemon 

Dissolve 1 teaspoon sugar in 1 teaspoon lemon juice. In a long glass, put in a few cubes of ice, pour in 6 ounces white wine, 1 tablespoon amaretto, 1 tablespoon grenadine, 2 ounces orange juice and the lemon juice and sugar mixture. Top off with 4 ounces ginger ale and mix. Add 2 orange slices in the cocktail and a slice of lemon on the rim of the glass as decoration.

Serves 1.

Prost! Cheers! Salute! Salud!