Blueberry Cobbler
Blueberries…this tiny purple berry has quite a bit of flavor for something so small. They taste sweet, yet are also tart, it doesn’t have a lot of juice, but just enough. Some think they are pretty bland, but I disagree. This little berry does has some punch to me. For this recipe in particular, I would like to suggest using fresh blueberries and remember to select firm dark berries. Frozen blueberries may get mushy after defrosting and you certainly want a bit of bite to the cobbler once baked!
For the filling:
2 pints (4 cups) blueberries
1 teaspoon vanilla extract, I like to use a Madagascar Bourbon vanilla extract, it has such a rich and delicious flavor
2 teaspoons orange zest and 2 tablespoons orange juice, Navel oranges are my favorite because the juice is nice and sweet, but any other will do just as well
1/4 cup white sugar
1 tablespoon flour
1 tablespoon butter, melted
I like to wash my blueberries before using them. Drain them in a colander if you have, if not, a sieve will do the trick, just so that you get off the excess water. In the meantime, while the blueberries are being drained, start melting the butter.